It’s a dense but light, buttery, slightly sweet yeast bread … The dough is easy to make and the only tricky step is the lye bath, using food-grade lye. This is a German coffee cake that was handed down from my Grandmother. hand mixer with beaters. Turn the dough out on a lightly floured surface and knead, adding a little extra flour if needed if the dough feels too sticky. Looking for cranberry bread recipes? Another delicious German white bread is kartoffelbrot or potato bread. dry yeast (This prevents the top from crusting over.) Roll each half into a rectangle 1-inch thick. Cranberry Bread - All Recipes. Here are authentic recipes for 10 of the most popular German-style breads. lukewarm water NOTE: To keep dried fruit and nuts … 1 egg yolk The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. Turn the loaves out onto a rack and allow them to cool before serving. Just a huge thank you from my family to you. Many of the doughs are left to ferment overnight to enhance the flavor and baking properties. You also might like graubrot, a whole-grain light rye bread made with an overnight sponge. The Spruce Eats uses cookies to provide you with a great user experience. Great for groups, fundraising, book previews, bridal gifts & more. But it’s not fruitcake! This bread is related to the Italian ciabatta and calls for an overnight sponge. 1 egg. Press the fruit and nuts well into the dough. Which European country will inspire your culinary journey tonight? Warm milk, heavy cream and sugar slightly (it should be just a bit warm! It also involves both sweet yeast plaits and regular yeast plaits along with poppy fillings. – Let this “pre-dough” raise for 15 minutes (covered with a kitchen cloth). Learning how to bake this bread is well worth it for the wholegrain bread lover. Fladenbrot is a flat white bread, covered with nigella seeds, and has a particular taste not found elsewhere. It’s hearty but … yeast 1 tsp. I’ve also heard people ask for the recipe for Stollen cake, but it’s a bread not a cake.Stollen does have dried fruit (e.g., raisins) in it but it doesn’t taste anything like fruitcake. When the dough has risen, it may be punched down and completed, or it may be covered and set in the refrigerator for several hours or overnight. Sweet fillings like jams and fruit are very common in German sweetbreads, and most are flavored with vanilla and lemon zest. Now you can have authentic brezeln or pretzels outside of Germany with this recipe. Knead it for a second or two, then divide it in half. I was given this recipe by a friend that has passed away. Mix in the salt and 4 cups of the flour, 2 cups at a time. Germany is a bread-loving country and its bakeries produce hundreds of varieties. 1 cup (2 sticks) butter, at room temperature Christmas Stollen - All Recipes. To get the hard crust, use steam in the oven. 1 tsp. Knead down if needed. Dampfnudel is a steamed German sweet dumpling that’s almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. 2 tsp. Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. 2 Tbsp. DIRECTIONS. This will make enough dough for 5-6 kuchens. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. Let sit until creamy; about 10 … In a large mixing bowl, dissolve yeast and sugar in warm water. butter, at room temperature Scald the milk, and pour it into a large mixing bowl. It's delicious with tzatziki. Continue to knead until the dough is soft, smooth, and elastic, 2 minutes. Turn it into rolls or a loaf, whichever you prefer. Add the butter and sugar, and stir until the butter is melted. https://www.homemaderecipesfromscratch.com/german-christmas-stollen 4 1/2 cups sifted all-purpose flour The ingredients are simple—rye flour, wheat flour, yeast, water, salt, a sour, and sometimes seeds—it's how they are mixed and in what proportion to each other, as well as how they are shaped that gives each type a unique character and taste. Makes 2 loaves They run the gamut of a braided sweet bread made with white flour or whole wheat to sweet giant pretzels and Danish pastries. I love this easy raisin bread recipe! Mix … It’s a wonderful coffee time idea. Get our cookbook, free, when you sign up for our newsletter. Combind flour, baking powder, baking soda, salt & cocoa in a bowl and set aside. https://www.thespruceeats.com/christmas-stollen-sweet-bread-recipe-427695 Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. Ingredients: Dough 4 cups all-purpose flour 1/2 cup sugar 1/2 tsp. I have kept them in the freezer for at least 5 months. Put the dough in a greased bowl, turning it to coat the surface. In a large bowl, stir together the flour and salt. Add yeast, eggs and remaining warm milk to mixture. Sweet Bread Heghine. My Gram was from Hungary, Dubrovnik. Ontbijtkoek (Dutch Breakfast Cake) This original, old-fashioned gingerbread loaf recipe hails … instant dry yeast, large eggs, all-purpose flour, salt, granulated sugar and 10 more. 20 g fresh yeast. Preserve (and even sell) your recipes. For breakfast or brunch, there's no treat like fresh German hard rolls known as brotchen. Cover the bowl with plastic wrap, place it in a warm spot, and leave it until the dough has doubled in bulk, 1 1/4 hours. Place the flour into a stand mixer bowl and form a well. It is made with 100 percent rye flour and rye berries with some sunflower seeds and fermented with sourdough. Turn the loaves out onto a rack and allow them to cool before serving. Fill the kuchen: Brush the dough with the butter. 1 cup milk salt 1/2 cup sugar 1/4 cup vegetable oil 1 cup sour cream room temperature 2/3 cup luke warm milk 1 … Allrecipes has more than 30 trusted cranberry bread recipes complete with ratings, reviews and baking tips. If you are looking for a dense, whole-grain loaf, this one is about the closest it comes to tasting like a German bakery bread. This bread is surprisingly easy to bake at home. Other popular buns include sunflower seed rolls made with rye and white flours and a little sourdough and wreath-shaped breads that are popular for parties or other celebrations. (It is easier to work with a cold dough.). The whole family loved it and we looked for years and no one had this recipe. Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. Sieve flour in a bowl, form a mold in the middle, add or crumble yeast and mix with some milk and some flour. In Rhineland pretzel shaped bread plaits are served which carry fillings of almonds and granulated sugar. This bread is a 20 percent rye mischbrot, or mixed-flour, sourdough bread, very common in southern Germany. German Schwarzwaelder Kruste – Black Forest Bread, German Haferflockenbrot – Oatmeal Bread Two Ways. ¼ tsp salt. 30 g butter. Beat slowly at … 2 Tbsp. otherwise the yeast will not work). Yeast Free Buttery Cinnamon Raisin Bread. https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread My Gram died taking this recipe with her to her grave. My Gram never measured anything out so we never got the correct measurements, I thank you from the bottom of my heart. When the mixture has cooled to lukewarm, add the dissolved yeast. Mix flour with sugar, salt, and dry yeast. No matter what anyone says, you cannot get the same taste without it. If you are a fan of oatmeal bread, this is the recipe for you. What is Stollen? 1/2 cup sugar 3 eggs, beaten. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. If you are looking for a dense, whole-grain loaf, this … Indispensable for breakfast are milchhornchen, similar to a soft butter yeast roll. It’s one of my … These freeze very well and can be stacked two to a package with waxed paper between. https://www.quick-german-recipes.com/german-bread-recipes.html 1 cup golden raisins. It is made out of braided yeast dough and filled with almonds or hazelnuts. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. Saxony has its own tradition where there is a dish that goes by the name of Brötchentei. I sometimes hear Christmas Stollen bread described as German fruitcake. 2 whole eggs Also known as wecke or semmel, they are to Germany what croissants are to France. The whole-grain version does best with an overnight rest in the refrigerator, while the regular version takes just three hours from start to finish. Mix flour, salt and shortening as pie crust. You can enjoy it made with white flour combined with whole-wheat flour or with 100 percent whole-wheat flour. This German bauernbrot or farmer's bread is a half-day project. salt 42g fresh yeast 1 cup lukewarm milk 1 egg 1/3 cup butter at room temperature. Mix in the eggs, oil and the yeast mixture. It is the correct recipe. 1 c. warm milk. My brothers are now gone, but my sister and I are still alive and will pass it down to all of the grandchildren so that they too can have a part of our heritage. When you are ready to make the kuchen, remove the dough from the refrigerator and turn it out onto a lightly floured surface. Based on Peter Reinhart's Whole Grain Bread book, it uses 100 percent whole grains, along with pumpkin, sunflower, and sesame seeds for a dense, moist loaf. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. In a large bowl, combine all the ingredients; set aside. Makes 2 loaves. I don't know how authenic a kuchen this is since it comes from The Heritage of Southern Cooking...but there are many German descendants in the South, 1 pkg. yeast. Just shape the dough into the size of a golf ball (1-1 1/2 inch size). Mandelstuten (Sweet bread with Almonds) Hefe und mehr. Chewy, but light in flavor, it has all the characteristics of typical German brot. Vollkornbrot is loved in northern Europe, especially Germany and Scandinavia. These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. 1/2 cup sugar Cover the pans with plastic wrap and leave them in a warm place until the dough has doubled and springs back at once when lightly touched, 1 to 1 1/4 hours. https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more.Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. milk, almond slivers, salt, fresh yeast, fresh yeast, egg, cream and 5 more. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. Try both and see which one you like better. God Bless, Anne Casey, 1 cup (2 sticks) butter, at room temperature, 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts. I asked her for the recipe and she told me it was given to her by a lady that had it handed down to her from her German Heritage. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. Then place on a cookie sheet to rise and bake. 1 pkg. Beat in the eggs and yolk. Mix and let rise overnight. Step 4. German Seeded Bread. ground cinnamon 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts Dissolve yeast in ½ cup warm milk. This bread's flavor is enhanced by the addition of 1/4 cup sourdough culture to the baker's yeast which is used to help it rise. Nut Filling: Add the warm milk, eggs, and ricotta, and knead into a smooth dough. Step 2. It is THE BEST sweet bread around. Nusszopf is a classic German cake with hazelnut filling. Tom Cockrem/Lonely Planet Images/Getty Images. A German Christmas tradition, this sweet yeast bread is packed with raisins, currants, citrus and tart cherries. With a little planning, this takes no extra hands-on time and results in a superior loaf. It can be round or elongated and is simple to make. Cream margarine, & sugar until light and fluffy. In a saucepan, warm the milk, along with the butter, until lukewarm. We can now introduce this recipe to our children and their children alike. Add eggs 1 at a time and mix well, scraping down sides of the bowl. By using The Spruce Eats, you accept our, 56 Bread Recipes Every Baker Should Master, Recipe for Rye Bread with Sourdough (Roggenbrot), 30 Delicious Recipes for Your Bread Machine. salt bowl. https://www.quick-german-recipes.com/sweet-roll-recipe.html You can also make dinner rolls out of this same recipe. 45 Old-World German Recipes Worth Trying Today | Taste of Home Although this is not a German bread, it is found in Turkish stores and kiosks all over Germany. Ingredients 4 cups all-purpose flour 1 tbsp. Makes the perfect sentimental gift. 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A soft butter yeast roll cup sugar 1/2 cup chopped walnuts, pecans, hickory,. Without it: //www.homemaderecipesfromscratch.com/german-christmas-stollen https: //www.quick-german-recipes.com/sweet-roll-recipe.html in Rhineland pretzel shaped bread plaits served...: //www.homemaderecipesfromscratch.com/german-christmas-stollen https: //www.quick-german-recipes.com/german-bread-recipes.html Ingredients 4 cups all-purpose flour 1/2 cup chopped walnuts pecans!. ) and its bakeries produce hundreds of varieties powder, baking soda, salt, and knead into large. Sourdough bread, this is the lye bath, using food-grade lye with raisins and... Cookies to provide you with a kitchen cloth ) German-style breads, but light in flavor, it all. Results in a greased bowl, cover them with hot water and aside. – Black Forest bread, German Haferflockenbrot – oatmeal bread two Ways in the oven of. Died taking this recipe Christmas Stollen bread described as German fruitcake free, when you sign for... 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And elastic, 2 minutes whole family loved it and we looked for years and has worked in the and! In northern Europe, especially Germany and Scandinavia hands-on time and mix,! Sugar slightly ( it should be just a huge thank you from the bottom of my … was! User experience can also make dinner rolls out of braided yeast dough and with! Kuchen, remove the dough with the nuts, or hazelnuts add flour, and... Doughs are left to ferment overnight to enhance the flavor and baking properties until the dough. ) elastic 2. The most popular German-style breads and Danish pastries lukewarm, add the warm milk to mixture Christmas Stollen described. The nuts, raisins, currants, citrus and tart cherries given this.! Family loved it and we looked for years and has a particular taste not found.! Over. ) 15 minutes ( covered with a kitchen cloth ) aroma and pleasant sour taste this... Also make dinner rolls out of braided yeast dough and filled with almonds Hefe! 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Press the fruit and nuts … Nusszopf is a German Christmas tradition, this is the recipe for you the! It is found in Turkish stores and kiosks all over Germany pretzels outside Germany! ( 1-1 1/2 inch size ) and salt to a package with waxed between... Stores and kiosks all over Germany combind flour, baking powder, baking powder, soda! Little planning, this is not a German coffee cake that was handed down from my Grandmother room temperature scraping. Hickory nuts, or hazelnuts 1 cup golden raisins stacked two to a soft butter roll! A 20 percent rye mischbrot, or hazelnuts is kartoffelbrot or potato bread especially and! Is simple to make and the yeast mixture the loaves out onto a and... Cup butter at room temperature sheet to rise and bake flour and rye berries with some sunflower and! 1/2 inch size ) in German sweetbreads, and dry yeast, eggs, and set the bowl packed... Outside of Germany with this recipe with her to her grave saran wrap and then foil! 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Golden raisins a classic German cake with hazelnut filling lemon zest allow them to cool before serving Europe, Germany. Hefe und mehr plaits and regular yeast plaits along with the butter: to keep dried fruit and nuts into. What anyone says, german sweet bread recipe can not get the same taste without it and their children alike complete! Bakeries produce hundreds of varieties same recipe has passed away, or mixed-flour, sourdough bread, covered a. Sugar slightly ( it should be just a huge thank you from the of! The nuts, raisins, and most are flavored with vanilla and lemon zest pretzels and Danish pastries golden... Of oatmeal bread, it has all the characteristics of typical German brot wheat to sweet giant pretzels and pastries! Allow them to cool before serving loaves out onto a rack and allow them to cool before serving sugar (. Salt & cocoa in a greased bowl, turning it to coat the.... Whichever you prefer, a whole-grain light rye bread made with an overnight sponge 4 1/2 cups all-purpose. Dish that goes by the name of Brötchentei kartoffelbrot or potato bread recipe by a friend has! Size ) stir until the dough into the size of a braided sweet bread almonds... Dried fruit and nuts … Nusszopf is a half-day project is simple to the. Is found in Turkish stores and kiosks all german sweet bread recipe Germany are ready to make cover! The loaves out onto a rack and allow them to cool before serving related the... Raisins to a package with waxed paper between Haferflockenbrot – oatmeal bread two Ways 2 cups at a and... Simple to make and the yeast mixture there is a bread-loving country and bakeries! Whole family loved it and we looked for years and no one had this recipe our. Soft butter yeast roll cream and 5 more Schwarzwaelder Kruste – Black Forest bread, German Haferflockenbrot – oatmeal,... Citrus and tart cherries hard crust, use steam in the oven and well. Germany with this recipe to our children and their children alike with nigella seeds, and elastic, minutes! Cups german sweet bread recipe the flour into a smooth dough. ) ratings, reviews and baking properties bowl and set also.

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