I love my doughnut bits fried though, I just love fried breads! Not sure if I can find time to bake it and join your bake-along before I fly off for my 1.5 weeks of vacation Down Under in a few days time. I can't wait to bake these sugary lovelies for my boy's playdate this Saturday, hehe. Make a well in the center. This muffins taste great warm straight from the oven with a cup of coffee, tea or milk. This sounds fabulous! Still the same, and ever so yummy. Now pour the liquid ingredients into the dry ingredients, mixing with a … Anyway, in the end, I only roll one muffin in butter and sugar. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. I don't mind though can send some to me :pmui. Brzi, jednostavni, kolači za svaki dan. Once the ingredients have combined, stir in 150g self-raising flour. How clever. I keep the rest naked and they all taste just as good. The very first time I chose to make this, years back now once the Beach Cottage kiddos were littlies I made Jam-Doughnut Muffins? Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl. Just think how many doughnuts you would be able to nibble at just seeking the ones that indeed did have jam inside. For this month's IHCC's potluck, I'm going to make these simple but yet yummy jam doughnut muffins from Nigella. If you make mini muffins, you'll get about a tray and half total, so put your extra batter to the side while you do the first batch (to completion - rolling in sugar as well). Unfortunately this recipe is not currently online. In a large bowl, combine the flour, sugar, baking powder and salt with a wire whisk. Hi Zoe, cutie small little jam doughnuts ^-^! Mix the jelly and jam together until smooth, and spread ½ teaspoon of the mixture over one non-dusted cookie half, leaving a pale frame around the edge. Place flour and caster sugar in a bowl. Amazing carrot cake muffins or cupcakes, the best recipe for carrot cupcakes I’ve made until now.Really moist and tasty … The Ultimate Smooth Melt-in-the-mouth Peanut Butter Cookies - Low Sugar and Egg-less! Please note that the linky tool for bake-along is no longer available. In a bowl mix together the flour and sugar. But I will try it soon just to satisfy my curiosity. These sound amazing. Preheat oven to 190C. CheersChoc Chip Uru. Before you start this one, tip the marmalade into a bowl and give it a really good stir with a wooden spoon to loosen it up a bit. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. Happy to follow u.. do visit my place & participate in my ongoing event Wedding Anniversary Cakes & Sweets, Oh Zoe, these look so cute. Brilliant recipe by Nigella. This is a nice method of making muffins.....I really love these muffins... :), Hi Zoe, i always buy jam doughnuts when i was a student too...your little jam doughnuts did look cute, for me it is just the right size (not too big or small). Pick up a sugar-dusted cookie, carefully holding the edges only, and place it on top of the jam-loaded cookie, feeling justifiably proud of yourself and your beautiful Christmassy creation. Add wet ingredients to dry ingredients and stir to combine without overworking the mixture. Kids will love this muffins for sure. My BEST Melt-in-your-mouth Open Faced Pineapple Tarts - It's easy to bake and sturdy to handle too! In greased/lined muffin tin place a good spoonful of the muffin mixture. In a bowl combine all wet ingredients and whisk to combine. This is so clever ! No issues, I can have double, 24 !! I got visions of sugar plums dancing in my head when I saw the title to this post, Zoe! Put the butter in a heavy-bottomed pan on the heat to melt. Your mini jam muffins look very sweet and nice! You know what? 'duffins' - recipe by Nigella Yoko, I like the look of your muffins, so nice and round! Disappointed? Instead of using a muffin tin, I'm baking mine with a cake pop tin. In a separate bowl, combine dry ingredients and mix. Preheat the oven to gas mark 4/180ºC/160ºC Fan/350ºF. Indeed it look so much like doughnut balls which I used to buy at the bakery stalls. Melt-in-your-mouth Salted Egg Yolk Cookies. Thought of giving a try. I'm Zoe. Dollop a good spoonful of jam in to this well, then cover with remaining muffin mixture. i hv noticed the flour amt you hv used is more, not sure if that could be the reason...eh, kosong also never mind, just like plain donuts ,,they are still nice to eat :D. 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